Birikkine & Cured ham
Dry-cured prosciutto combined with flatbread schiacciata from the Romagna region – for healthy eating without sacrificing taste, and to treat yourself well even when you’re not at home.
PACK
Bag dimensions in cm: 8(b) x 21(h) x 4,5(d) – Weight: 30g + 20g
PLACE OF ORIGIN
Emilia and Romagna region
Characteristics
Cured ham
- Only 2 ingredients: Meat and salt
- Produced according to the old traditions of Parma
- Seasoned in the mountains
- Preservative free
Birikkine
- Only flour from the Romagna region
- High oleic sunflower oil
- Mineral-rich Himalayan saltt
- Free from additives
Ideal for
For people who travel, do sport, to be eaten at school, at work – simply keep it in your bag when you get hungry. Enjoyable for any kind of break.
The bag can be reused if you don’t finish eating all of its content.
.
| Average nutritional values per 100 g | BIRIKKINE | CURED HAM |
| Energy | 472 kcal | 262 kcal |
| Fat of which satures | 13,7 g 1,2 g |
18,0 g 6,3 g |
| Carbohydrates of which sugar | 76,8 g 3,8 g |
< 0,1 g 0 |
| Fibre | 5,9 g | 0 g |
| Protein | 16,5 g | 25 g |
| Salt | 2,6 g | 6 g |
| Average nutritional values per 100 g | BIRIKKINE | CURED HAM |
| Energy | 472 kcal | 262 kcal |
| Fat of which satures | 13,7 g 2,1 g |
18,0 g 6,3 g |
| Carbohydrates of which sugar | 76,8 g 3,8 g |
< 0,1 g 0 |
| Fibre | 5,9 g | 0 g |
| Protein | 16,5 g | 25 g |
| Salt | 2,6 g | 6 g |
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