Birikkine & Cured ham

Dry-cured prosciutto combined with flatbread schiacciata from the Romagna region – for healthy eating without sacrificing taste, and to treat yourself well even when you’re not at home.

Packet

Tray dimensions in cm: 22,5(b) x 15(h) x 4(d) – Weight: 75g + 175g

PLACE OF ORIGIN

Emilia and Romagna region

Characteristics

Cured ham

  • Only 2 ingredients: Meat and salt
  • Produced according to the old traditions of Parma
  • Seasoned in the mountains
  • Preservative free

Birikkine

  • Only flour from the Romagna region
  • High oleic sunflower oil
  • Mineral-rich Himalayan saltt
  • Free from additives

Ideal for

This format is suitable for restaurant services, catering and domestic use. Ideal as a starter, for aperitifs, for enriching your personal recipes and for a healthy and balanced diet.
Average nutritional values per 100 g BIRIKKINE CURED HAM
Energy 472 kcal 262 kcal
Fat of which satures 13,7 g
1,2 g
18,0 g
6,3 g
Carbohydrates of which sugar 76,8 g
3,8 g
< 0,1 g
0
Fibre 5,9 g 0 g
Protein 16,5 g 25 g
Salt 2,6 g 6 g
Average nutritional values per 100 g BIRIKKINE CURED HAM
Energy 472 kcal 262 kcal
Fat of which satures 13,7 g
2,1 g
18,0 g
6,3 g
Carbohydrates of which sugar 76,8 g
3,8 g
< 0,1 g
0
Fibre 5,9 g 0 g
Protein 16,5 g 25 g
Salt 2,6 g 6 g

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