Birikkine
& Prosciutto crudo di Parma

Dry-cured prosciutto combined with flatbread schiacciata from the Romagna region – for healthy eating without sacrificing taste, and to treat yourself well even when you’re not at home.

Packet

Tray dimensions in cm: 22,5(b) x 15(h) x 4(d) – Weight: 75g + 175g

PLACE OF ORIGIN

Emilia and Romagna region

Features

Dry-cured prosciutto

  • Pure Italian pork
  • Only 2 ingredients: meat and salt
  • Matured in original, ancient cellars that convey a sweet flavor and unique fragrance
  • Free from additives or allergens

Birikkine

  • Only flour from the Romagna region
  • High oleic sunflower oil
  • Mineral-rich Himalayan saltt
  • Free from additives

Ideal for

This format is suitable for restaurant services, catering and domestic use. Ideal as a starter, for aperitifs, for enriching your personal recipes and for a healthy and balanced diet.

Nutritional values
average for 100 g
BIRIKKINE DRY-CURED PROSCIUTTO
Energy 474 kcal 205 kcal
Fat of which satures 21 g
2,5 g
16,1 g
6,2 g
Carbohydrate of which sugar 61 g
2,0 g
< 0,5 g
< 0,5 g
Fibers food 1,7 g 0 g
Protein 9,3 g 26,7 g
Salt 2,6 g 4,65 g
Nutritional values
average for 100 g
BIRIKKINE DRY-CURED PROSCIUTTO
Energy 474 kcal 205 kcal
Fat of which satures 21 g
2,5 g
16,1 g
6,2 g
Carbohydrate of which sugar 61 g
2,0 g
< 0,5 g
< 0,5 g
Fibers food 1,7 g 0 g
Protein 9,3 g 26,7 g
Salt 2,6 g 4,65 g

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