Birikkine &
Prosciutto crudo di Parma

Dry-cured prosciutto combined with flatbread schiacciata from the Romagna region – for healthy eating without sacrificing taste, and to treat yourself well even when you’re not at home.

PACKET

Bag dimensions in cm: 8(b) x 21(h) x 4,5(d) – Weight: 30g + 20g

PLACE OF ORIGIN

Emilia and Romagna region

Features

Dry-cured prosciutto

  • Pure Italian pork
  • Only 2 ingredients: meat and salt
  • Matured in original, ancient cellars that convey a sweet flavor and unique fragrance
  • Free from additives or allergens

Birikkine

  • Only flour from the Romagna region
  • High oleic sunflower oil
  • Mineral-rich Himalayan saltt
  • Free from additives

Ideal for

Ideal for a healthy and balanced break. For people who travel, do sport, to be eaten at school, at work – simply keep it in your bag when you get hungry. Enjoyable for any kind of break without giving up the pleasure of treating yourself well, both body and mind.

The bag can be reused if you don’t finish eating all of its content.

Nutritional values
average for 100 g
BIRIKKINE DRY-CURED PROSCIUTTO
Energy 474 kcal 205 kcal
Fat of which satures 21 g
2,5 g
16,1 g
6,2 g
Carbohydrate of which sugar 61 g
2,0 g
< 0,5 g
< 0,5 g
Fiber food 1,7 g 0 g
Protein 9,3 g 26,7 g
Salt 2,6 g 4,65 g
Nutritional values
average for 100 g
BIRIKKINE DRY-CURED PROSCIUTTO
Energy 474 kcal 205 kcal
Fat of which satures 21 g
2,5 g
16,1 g
6,2 g
Carbohydrate of which sugar 61 g
2,0 g
< 0,5 g
< 0,5 g
Fiber food 1,7 g 0 g
Protein 9,3 g 26,7 g
Salt 2,6 g 4,65 g

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