Birikkine
& Prosciutto crudo di Parma

Dry-cured prosciutto combined with flatbread schiacciata from the Romagna region – for healthy eating without sacrificing taste, and to treat yourself well even when you’re not at home.

PACK

Tray dimensions in cm: 7(b) x 13(h) x 5(d) – Weight: 30g + 20g

PLACE OF ORIGIN

Emilia and Romagna region

Features

Dry-cured prosciutto

  • Pure Italian pork
  • Only 2 ingredients: meat and salt
  • Matured in original, ancient cellars that convey a sweet flavor and unique fragrance
  • Free from additives or allergens

Birikkine

  • Only flour from the Romagna region
  • High oleic sunflower oil
  • Mineral-rich Himalayan saltt
  • Free from additives

Ideal for

This small format is suitable for vending and onboard catering.

Ideal for a healthy and balanced break. For people who travel, do sport, to be eaten at school, at work – simply keep in your bag when you get hungry. Enjoyable for any kind of break without giving up the pleasure of treating yourself well, both body and mind.

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Nutritional values
average for 100g
BIRIKKINE DRY-CURED PROSCIUTTO
Energy 474 kcal 205 kcal
Fat of which satures 21 g
2,5 g
16,1 g
6,2 g
Carbohydrate of which sugar 61 g
2,0 g
< 0,5 g
< 0,5 g
Fiber food 1,7 g 0 g
Protein 9,3 g 26,7 g
Salt 2,6 g 4,65 g
Nutritional values
average for 100g
BIRIKKINE DRY-CURED PROSCIUTTO
Energy 474 kcal 205 kcal
Fat of which satures 21 g
2,5 g
16,1 g
6,2 g
Carbohydrate of which sugar 61 g
2,0 g
< 0,5 g
< 0,5 g
Fiber food 1,7 g 0 g
Protein 9,3 g 26,7 g
Salt 2,6 g 4,65 g

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