Birikkine & Cured ham

Dry-cured prosciutto combined with flatbread schiacciata from the Romagna region – for healthy eating without sacrificing taste, and to treat yourself well even when you’re not at home.

PACK

Tray dimensions in cm: 7(b) x 13(h) x 5(d) – Weight: 30g + 20g

PLACE OF ORIGIN

Emilia and Romagna region

Characteristics

Cured ham

Only 2 ingredients: Meat and salt
Produced according to the old traditions of Parma
Seasoned in the mountains
Preservative free

Birikkine

Only flour from the Romagna region
High oleic sunflower oil
Mineral-rich Himalayan saltt
Free from additives

Ideal for

This small format is suitable for vending and onboard catering.

Ideal for a healthy and balanced break. For people who travel, do sport, to be eaten at school, at work – simply keep in your bag when you get hungry. Enjoyable for any kind of break without giving up the pleasure of treating yourself well, both body and mind.

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Average nutritional values per 100 g	BIRIKKINE	CURED HAM
Energy	472 kcal	262 kcal
Fat of which satures	13,7 g 1,2 g	18,0 g 6,3 g
Carbohydrates of which sugar	76,8 g 3,8 g	< 0,1 g 0
Fibre	5,9 g	0 g
Protein	16,5 g	25 g
Salt	2,6 g	6 g

Average nutritional values per 100 g	BIRIKKINE	CURED HAM
Energy	472 kcal	262 kcal
Fat of which satures	13,7 g 2,1 g	18,0 g 6,3 g
Carbohydrates of which sugar	76,8 g 3,8 g	< 0,1 g 0
Fibre	5,9 g	0 g
Protein	16,5 g	25 g
Salt	2,6 g	6 g